Sunday, March 1, 2015
Lehninger Principles of Biochemistry Loose Leaf

Lehninger Principles of Biochemistry Loose Leaf
Author: Visit Amazons David L. Nelson Page - ISBN: 1429222638 - Language: English - Format: PDF, EPUB
DESCRIPTION
Review
Excellent text book - same detailed text as in previous versions. -Michael Danson, University of Bath, UKThe new Lehninger is one of the most modern and comprehensive textbooks in biochemistry. - Patrick Ziegelmuller, University of Hamburg, Germany
About the Author
DAVID L. NELSON is Professor in the Department of Biochemistry at the University of Wisconsin, Madison. He is also the Academic Program Director for universitys Institute for Cross-college Biology Education.University of Wisconsin-Madison, USA. MICHAEL M. COX, University of Wisconsin-Madison, USA
DETAILS
- Loose Leaf
- Publisher: W.H. Freeman & Company; 5 Unbnd edition (January 1, 2008)
- Language: English
- ISBN-10: 1429222638
- ISBN-13: 978-1429222631
- Product Dimensions: 10.7 x 8.2 x 1.5 inches
- Shipping Weight: 5.5 pounds (View shipping rates and policies)
- Amazon Best Sellers Rank: #808,657 in Books (See Top 100 in Books)
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Lehninger
Principles of Biochemistry
David L. Nelson
Michael M. Cox
W. H. Freeman, Hardback, Fifth edition, 2008.
4to. xxix, 1158 pp., G-17, C-8, A-4, AS-35, I-41.
Fifth edition first published in 2008.
Contents [somewhat in brief, necessarily]
About the authors
A Note on the Nature of Science
Preface
1. The Foundations of Biochemistry
1.1. Cellular Foundations
1.2. Chemical Foundations
1.3. Physical Foundations
1.4. Genetic Foundations
1.5. Evolutionary Foundations
I. STRUCTURE AND CATALYSIS
2. Water
2.1. Weak Interactions in Aqueous Solution
2.2. Ionization of Water, Weak Acids, and Weak Bases
2.3. Buffering against pH Changes in Biological systems
2.4. Water as a Reactant
2.5. The Fitness of the Aqueous Environment for Living Organisms
3. Amino Acids, Peptides and Proteins
3.1. Amino Acids
3.2. Peptides and Proteins
3.3. Working with Proteins
3.4. The Structure of Proteins: Primary Structure
4. The Three-Dimensional Structure of Proteins
4.1. Overview of Protein Structure
4.2. Protein Secondary Structure
4.3. Protein Tertiary and Quaternary Structures
4.4. Protein Denaturation and Folding
5. Protein Function
5.1. Reversible Binding of a Protein to a Ligand: Oxygen-Binding Proteins
5.2. Complementary Interactions between Proteins and Ligands: The Immune System and Immunoglobulins
5.3. Protein Interactions Modulated by Chemical Energy: Actin, Myosin, and Molecular Motors
6. Enzymes
6.1. An Introduction to Enzymes
6.2. How Enzymes Work
6.3. Enzyme Kinetics as an Approach to Understanding Mechanism
6.4.
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